Side Dish
Dairy-free cheesy garlic bread with crisp buttery edges, a garlic-herb spread, and a melty layer of dairy-free mozzarella on top.
Crisp dairy-free coleslaw with cabbage, carrots, scallions, and a creamy mayo-vinegar dressing.
Golden dairy-free skillet cornbread with crisp edges, a tender center, and real corn flavor from simple pantry ingredients.
This dairy-free green bean casserole skips the canned soup and builds a real mushroom sauce instead, with fresh green beans, cashew cream, and crispy fried onions on top.
Dairy-free macaroni salad with elbow pasta, crunchy vegetables, pickles, herbs, and a creamy mayo-mustard dressing.
Creamy dairy-free mashed potatoes made with Yukon Gold potatoes, dairy-free butter, and warm unsweetened oat milk for a fluffy, classic texture without any milk or cream.
Soft, blistered dairy-free naan made with dairy-free yogurt and a hot skillet, ready to tear into alongside curry.
Classic dairy-free potato salad with tender potatoes, celery, pickles, herbs, mayo, and dairy-free sour cream.
Tender dairy-free scalloped potatoes baked in a savory garlic-thyme cream sauce made with dairy-free butter, oat milk, broth, and cashew cream, then finished until golden and bubbling.
