Main course
Dairy-free baked mac and cheese with a sharp cheddar-style sauce, tender elbow macaroni, and a crisp buttery breadcrumb topping that actually browns.
Dairy-free baked ziti with a cashew-tofu ricotta and melty plant-based mozzarella, baked until bubbly like the real thing.
Dairy-free beef stroganoff with seared steak, mushrooms, and egg noodles in a tangy sour-cream-style sauce, no butter or dairy sour cream required.
Dairy-free broccoli cheddar soup made with oat milk, a simple roux, and dairy-free cheddar shreds for that sharp, savory cheddar flavor without any milk, cream, or cheese.
Dairy-free Cajun chicken pasta with seared chicken, peppers, and a silky cashew-cream sauce that clings to penne without heavy cream or butter.
Dairy-free cheeseburger macaroni with browned ground beef, elbow macaroni, and a creamy cheddar-style sauce made from oat milk and dairy-free cheddar, no milk or cheese powder required.
A crisp, bubbly dairy-free cheese pizza with tomato sauce and dairy-free mozzarella-style shreds, baked hot so the cheese melts instead of drying out.
Dairy-free chicken Alfredo with tender chicken breast, fettuccine, and a silky cashew Alfredo sauce, no butter, cream, or parmesan needed.
Dairy-free chicken korma with tender chicken in a golden cashew, coconut milk, ginger, and warm spice sauce, no cream, butter, ghee, or yogurt required.
A dairy-free chicken pot pie with tender chicken, carrots, celery, peas, and herbs in a creamy cashew cream gravy, all topped with a flaky from-scratch crust.
Dairy-free chili made with ground beef, beans, fire-roasted tomatoes, and a stack of real spices instead of a packet, simmered thick enough to hold up on its own or under a pile of toppings.
Dairy-free chili mac with beef-and-bean chili, elbow macaroni, and warm dairy-free queso, saucier and bolder than the boxed stuff.
A dairy-free creamy chicken and rice casserole built with a homemade cashew-cream sauce, cooked chicken, vegetables, herbs, and a crispy buttered panko topping.
A dairy-free creamy potato soup loaded with tender Yukon Golds, bacon, and a tangy sour-cream finish, all without a drop of dairy.
Dairy-free Indian butter chicken with yogurt-marinated thighs in a silky coconut milk tomato sauce, no cream or dairy required.
Dairy-free chicken tikka masala with yogurt-marinated chicken and a smoky, spiced tomato sauce finished with coconut milk instead of cream.
A dairy-free loaded baked potato with crisp salted skin, fluffy russet inside, dairy-free butter and sour cream, crumbled bacon, and your choice of dairy-free cheddar or queso.
Dairy-free loaded nachos with warm dairy-free queso, seasoned beef, jalapenos, and cool dairy-free sour cream layered so every chip stays crisp.
Dairy-free Marry Me Chicken with golden seared cutlets, sun-dried tomatoes, and a creamy cashew sauce that tastes just as rich as the original.
Tender dairy-free meatballs made with beef, pork, and oat-milk-soaked breadcrumbs instead of a milk and Parmesan panade, baked easy and ready for marinara, pasta, or a sub roll.
Dairy-free meatball subs with tender meatballs, warm marinara, and toasty rolls topped with melty dairy-free mozzarella.
Dairy-free penne alla vodka with a glossy cashew-based vodka sauce clinging to every piece of pasta, no heavy cream or parmesan needed.
Dairy-free pepperoni pizza with a crisp crust, simple tomato sauce, melty dairy-free mozzarella-style shreds, and pepperoni crisped up in a hot oven.
Crisp dairy-free quesadillas with melty cheddar or jack-style shreds and a skillet method that gives the cheese time to soften before the tortilla browns too much.
Dairy-free lasagna with rich tomato sauce, tender noodles, and a cashew-tofu ricotta that bakes up creamy and holds its layers.
A dairy-free shepherd's pie with a savory lamb or beef filling, carrots, peas, and herbs under a golden mashed potato topping made without milk, cream, or butter.
Dairy-free spaghetti and meatballs with a garlic-basil marinara and spaghetti finished right in the sauce, so every strand gets coated and the cheese is optional.
Manicotti shells stuffed with dairy-free ricotta and spinach, baked in marinara and topped with melty dairy-free mozzarella.
This dairy-free stovetop mac and cheese gets a rich, melty sauce from vegan cheddar, oat milk, and a little coconut milk, and it's on the table in 35 minutes.
Jumbo shells stuffed with creamy dairy-free ricotta and spinach, baked in marinara and topped with melty plant-based mozzarella.
This dairy-free taco crunch wrap is a homemade copycat of Taco Bell's Crunchwrap Supreme, made completely without dairy: seasoned beef, dairy-free queso, crisp lettuce, tomatoes, and a crunchy tostada layer folded into a grilled tortilla.
Tender dairy-free turkey meatballs made with oat-milk-soaked panko, grated onion, and garlic, ready for marinara, pasta, or a sub.
Dairy-free Tuscan chicken with golden chicken thighs, spinach, cherry tomatoes, and a light cashew-cream sauce, no heavy cream or butter required.
Dairy-free walking Frito pie loads individual bags of corn chips with hot chili, dairy-free queso, and all the toppings for a no-plates, no-dairy mess of a meal.
A dairy-free white pizza with garlicky olive oil, dollops of dairy-free ricotta, and a crisp New York-style crust, no tomato sauce or dairy cheese needed.
